Fork Buffet Catering

Delicious meals for conferences and large events

If you’re hosting clients, or running training sessions and Board meetings, the working lunch option is a great way to refuel your colleagues for a productive afternoon. Designed with speed and simplicity in mind, dishes are created based on what’s fresh and in season locally. Service can be arranged inside or outside for an venue, and delivered to a location of your choice is part of the deal. A selection of hot and cold drinks are also available.

Popular fork buffet choices include:

Cold Buffet options:

  • Charcuterie and cured meat platter
  • Chicken and fresh-herb mayonnaise
  • Mushroom, courgette, and cherry tomato salad
  • Kebabs with mint and a yoghurt dressing
  • Jewelled couscous
  • Potato and Green Salad
  • Home-made coleslaw

Hot Buffet options (requires on-site kitchen):

  • Beef in red wine
  • Mushroom stroganoff
  • Braised savoury rice
  • Sautéed potatoes with garlic and rosemary
  • Premium Cold-Buffet options:
  • Smoked chicken with orange and fennel
  • Crab with asparagus, radish, dill and a lemon dressing
  • Feta cheese with lemon, peas and red onion
  • Orzo with olive, roast peppers and tomato
  • Potato salad with cornichons and red onions
  • Dressed market salad

Dessert options:

  • Chocolate mousse
  • Lemon and lime posset
  • Coffee and mints

From £12* per person

Minimum order of 30 delegates

*Prices do not include VAT

Contact our hospitality team

Call our hospitality team on 02380 33 22 26 to discuss your fork buffet menu choices or fill out the contact form below to arrange a call back.